I didn't take a picture, but wanted to post the recipe for Barry's Marinaded Chicken. I call it this because I got the recipe from Dr. Barry, a dentist that I used to work for. His wife made it for a work event and it was really yummy!
Barry's Marinaded Chicken
Makes 5 lbs Chicken
1 c. oil
1 c. soy sauce
1 1/2 t. horseradish
1 1/2 t. garlic powder
1 c. 7-Up
5 lb. boneless skinless chicken breasts
Combine first five ingredients. Add chicken. Marinade at least 24 hours. BBQ or bake chicken that you need. Freeze the rest in serving size packages for later use.
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